These Apple Turnovers made with The Gilded Teafling Caramel Chai are bound to be a fan favorite at any gathering.
Ingredients:
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Two apples
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8 Oz Brown sugar
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1 Tbs Gilded Teafling Chai
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2 oz Syrup
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4 oz Confectioners Sugar/Powdered Sugar
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1 Tsp Cinnamon
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Optional: Cloves, Walnuts
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Puff Pastry Dough
Instructions:
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Dice the Apples
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Preheat oven to 350 degrees. Throw the apples and brown sugar into a pot on low heat, slowly stir in syrup, and begin preparing your The Gilded Teafling Chai
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Stir the apples/brown sugar/syrup mix occasionally; meanwhile, cut the dough into 3x3-inch squares; they shouldn't be more than ~1/6 inch thick. Add a bit of the chai to the apple/brown sugar/syrup mixture.
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Ladle 1 tablespoon into each square, favoring 1/2.
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Fold the other half over it to create a triangle. Use a fork to crease the dough. Repeat.
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In another bowl, stir confectioners' sugar with The Gilded Teafling chai and the syrup/remaining cinnamon filling to create a glaze.
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Glaze the turnovers, pop them in the oven for 20 minutes, let them cool, and enjoy a tasty treat!