Tea can be used for more than just hot water! Many creatives have found interesting ways to use loose leaf in the kitchen and craft room. In this Tipsy Tea series, we're sharing our secret recipes for making specialty cocktails out of our original blends!
A delicious spin on the classic Espresso Martini, this drink is incredible for a little pick-me-up!
Ingredients
21+ Recipe
- Wizard’s Tower Tea
- Vodka
- Chocolate Liqueur
- Buttershots
- Half & Half
- 1 Shot Espresso (sub Cold Brew Concentrate)
Alcohol Free Recipe
- Wizard’s Tower Tea, brewed a little stronger
- Chocolate syrup (about ¾ the amount of the chocolate liqueur)
- Butterscotch syrup (about ¾ the amount of the Buttershots)
- Half & half
- 1 Shot Espresso (sub Cold Brew Concentrate)
- Splash of vanilla (optional)
Recipe
- Add 2 teaspoons of loose leaf Wizard’s Tower in bowl or cup and 2 ounces of vodka. Let infuse for 1-2 hours.
- Add ice, strained vodka, 1/2 ounce of Buttershots, 1/2 ounce of Chocolate liqueur, 1 shot of espresso, and 1 ounce of half & half to a shaker. Shake well.
- Strain drink into a martini glass and garnish with coffee bean or Wizard’s tower loose leaf tea.
